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evening

menu

In the evening the restaurant is served

the A 'La Carte menu

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Starters:
 

Scallop with gooseberries and pink pepper 

140 kr.

Stracciatella (fresh cheese)
with spring onions and peas  

140 kr.

 

Tatar with Lobster
and rose hips

140 kr.

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Main courses :  

Lamb with corn
and plums 

265 kr.

 

Turbot with mushrooms
and cabbage

275 kr.cc781905-5cde-3194-bb3b-136bad5cf58d_

 

Pig  with carrots
and garlic 

250 kr.

Purchases

for the main courses:
 

Danish potatoes turned in browned butter and herbs

35 kr.

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Deserts:

Strawberries with lemon, verbena and vanilla ice cream 

110 kr.

 

Apple with tarragon
and white chocolate 

120 kr.

 

3 kinds of Danish cheeses
with sweet and crispy  

135 kr.

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